CAMEMBOSH

Tempo de Preparo

40 minutos

Porções

372

Gramas por Porção

0 g

Ingredientes de: CamemBOSH

* Esta receita pode conter sugestões de marcas somente para referência para o cálculo das informações nutricionais. Fique à vontade para escolher o produto do fornecedor ou fabricante que você preferir.

Como fazer CamemBOSH

https://m.facebook.com/story.php?story_fbid=1272643896147441&id=946231752121992 The lovely Ellie from Kind State of Mind came into our kitchen earlier this week to make some food. She told us she had been working on a recipe for a dairy free camembert & we were really intrigued. She made it for us & honestly, we were blown away. Seriously, you really need to try it at home! Ingredients: 1 cup soaked cashews 1 clove garlic 2 tbsp tapioca flour 1 tsp salt 1.5 tbsp Nutritional yeast 2 tsp apple cider vinegar 3/4 cup warm water (200ml) 2 cloves garlic (cut into sticks) rosemary (a few sprigs) black pepper (to taste) olive oil (splash) Bake for 20 minutes at 180? (356?) Fresh crusty bread Method 1 Put the ingredients in a food processor & whizz them up into a thick liquid 2 Pour the liquid into a saucepan & cook it until it thickens slightly 3 Pour the liquid into a container that’s lined with parchment paper 4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil 5 Bake the camemBOSH! for 20 minutes at 180? (356?) until it has a nice skin on it 6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread BOSH!

Informações Nutricionais de CamemBOSH

Gramas por Porção:

0 g
  • Calorias

    1,60 kcal
  • Carboidratos

    0,12 g
  • Proteínas

    0,03 g
  • Gorduras Totais

    0,11 g
  • Gord. Saturadas

    0,00 g
  • Gord. Trans

    0,00 g
  • Fibras

    0,00 g
  • Sódio

    0,00 g

Informações nutricionais oferecidas por

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